Menukaart

Vegetariano

Pan con Tomate - 4,75
Toasted bread with grated tomato and olive oil.

Pan con Aioli - 4,75
Toasted bread with aioli.

Tortilla de Patatas - 6,25
Classic Spanish potato omelette with onion.

Patatas Bravas - 6,95
Crispy potatoes with brava sauce and aioli.

Pimientos de Padrón - 7,95
Blistered green peppers with olive oil and salt.

Berenjenas con Miel - 7,50
Crispy fried aubergine with cane honey.

Champiñones al Ajillo con Manchego – 8,95
Garlic mushrooms with aged Manchego.

Puerros con Salsa Romesco - 10,95
Grilled leek with a romesco sauce.

Burrata con Melocoton Asado - 12,95
Burrata with grilled peach, rosemary honey and herb crumble.

Cogollos con Queso Cabrales - 12,95
Grilled little gem salad with cabrales cheese and almonds.

Alcachofa con Limon y Garbanzos - 12,95
Artichoke with lemon cream and crispy chickpeas.

Tabla de Quesos - 13,95
Selection of Spanish cheeses with membrillo and fig bread

A table with various dishes, a candle, and a cocktail at a restaurant, featuring plates of meat, vegetables, and a decorated martini.

Pescado

Boquerones ‘Espinaler’ - 8,50
Anchovies with potato crisps and salsa Espinaler.

Conservas Españolas - from 8,95
Spanish premium tinned seafood served with crisps
and salsa Espinaler - Selection varies.

Chipirones Fritos - 9,50
Crispy fried squid with lemon and aioli.

Croquetas de Bacalao (4) - 7,85
Traditional cod croquettes with aioli.

Navajas - 12,50
Razor clams with garlic, lemon and cava.

Berberechos al Vapor - 13,50
Steamed Cuckles with chistorra, garlic and sherry.

Gambas al Ajillo - 12,95
Prawns cooked in fresh garlic oil.

Dorada con Espárragos - 13,50
Grilled dorade filet with green asparagus and lemon butter.

Postres

Crema Catalana - 6,95
Traditional Catalan burnt cream.

Café de Amigos - 5,25
Espresso over vanilla ice cream.
With Licor 43 +2,50

Churros de la Casa - 6,50
Homemade churros with cinnamon sugar.
Add a dipping sauce: chocolate, white chocolate or spicy orange +1,50

Churros para Compartir - 10,95
Homemade churros with all three dipping sauces.

Mousse de Limon - 8,50
Lemon mousse with crumble and meringue.

Mousse de Chocolate - 8,50
Chocolate mousse with crumble, olive oil and sea-salt.

Tarta de Queso con Licor 43 - 9,75
Our homemade creamy cheesecake with Licor 43 glaze.

A white plate with cooked jalapeño peppers on a wooden table, with a person cutting food in the background, and a glass of dark beer nearby.

Carne

Tabla Mixta - 13,50
A mixture of Iberian meats and cheeses.

Jamón Ibérico y Manchego - 7,90
Iberian ham with Manchego cheese.
Upgrade to Pata Negra + 3,95

Sticky Chistorra con Sidra y Miel - 8,95
Grilled Basque chistorra glazed with cider and honey.

Croquetas de Jamón (4) - 7,85
Traditional Iberian ham croquettes with aioli.

Albóndigas - 8,95
Homemade Spanish meatballs in rich tomato sauce.

Crispy Spanish Chicken - 10,95
Crispy chicken glazed with our Toreador Spanish BBQ sauce.

Torreznos Crujientes - 9,75
Ultra-crispy pork belly with a chipotle mayo.

Solomillo con Salsa de Cebolla y PX - 13,85
Grilled steak with caramelised onion and PX sherry jus.

Tartar de Fuet - 12,50
Fuet Tartare with pickles, guindilla and sherry mayo.

Embutidos (50g / 100g)

Jamón Ibérico Cebo de Campo — 9,00 / 17,00
Cured, field-raised Iberian ham.

Jamón Ibérico Pata Negra — 16,00 / 30,00
Premium acorn-fed Iberian ham.

Cecina de León — 9,00 / 17,00
León-style air-dried beef.

Mojama de Atún — 9,00 / 17,00
Salt-cured tuna loin from Andalucia.

Morcón Ibérico — 9,00 / 17,00
Large-cut Iberian chorizo with paprika and garlic.

A slice of cheesecake with a caramel glaze on a blue and white patterned plate.