Menukaart
Vegetariano
Tabla de Quesos — 13,95
Selection of Spanish cheeses.
Tortilla de Patatas — 6,25
Classic Spanish potato omelette with onion.
Patatas Bravas — 6,80
Crispy potatoes with brava sauce and aioli.
Pan con Tomate — 4,75
Toasted bread with grated tomato and olive oil.
Pan con Aioli — 4,75
Toasted bread with aioli.
Pimientos de Padrón — 7,75
Blistered green peppers with olive oil and salt.
Berenjenas con Miel — 7,50
Crispy fried aubergine with cane honey.
Champiñones al Ajillo con Manchego — 7,95
Garlic mushrooms with aged Manchego.
Ensaladilla Rusa — 8,95
Creamy traditional Spanish potato salad.
Upgrade with ventresca de atún +2,50
Burrata con Tomates Aliñados — 12,95
Burrata with marinated tomatoes, red onion, and herb crumble.
Puerros con Salsa Romesco — 10,90
Grilled leek with salsa romesco and crunchy fava beans.
Pescado
Calamares a la Romana — 9,50
Fried squid rings with lemon and aioli.
Croquetas de Bacalao (4) — 7,85
Traditional cod croquettes with aioli.
Tomates Aliñados con Ventresca — 10,95
Marinated tomatoes with tuna, red onion, and olive oil.
Tartare de Salmón — 13,50
Salmon tartare with pickled fennel and lemon.
Gambas al Ajillo — 12,95
Prawns cooked in fresh garlic oil.
Boquerones “Espinaler” — 8,50
Anchovies with potato crisps and salsa Espinaler.
Conservas Españolas — from 8,95
Spanish premium tinned seafood served with crisps and salsa Espinaler. Selection varies.
Postres
Crema Catalana — 6,75
Traditional Catalan burnt cream.
Café de Amigos — 5,25
Espresso over vanilla ice cream.
With Licor 43 +2,50
Churros de la Casa — 5,75
Homemade churros with cinnamon sugar.
Add chocolate +1,00
Mousse de Limón — 8,50
Lemon mousse with crumble and meringue.
Mousse de Chocolate — 8,50
Chocolate mousse with crumble, olive oil, and sea salt.
Tarta de Queso con Licor 43 — 9,75
Our creamy cheesecake with homemade Licor 43 glaze.
Carne
Tabla Mixta — 13,50
A mixture of Iberian meats and cheeses.
Jamón Ibérico y Manchego — 7,90
Iberian ham with Manchego cheese.
Sticky Chistorra — 8,95
Grilled Basque chistorra glazed with cider and honey.
Croquetas de Jamón (4) — 7,85
Traditional Iberian ham croquettes with aioli.
Albóndigas — 8,95
Spanish meatballs in our homemade rich tomato sauce.
Crispy Spanish Chicken — 10,95
Crispy chicken glazed with our Toreador Spanish BBQ sauce.
Torreznos Crujientes — 9,75
Ultra-crispy pork belly with chipotle mayo.
Solomillo con Salsa Pedro Ximénez — 13,85
Grilled steak with a Pedro Ximénez reduction.
Embutidos Complet — 19,50
Selection of our finest Iberian cured meats.
Embutidos (50g / 100g)
Jamón Ibérico Cebo de Campo — 9,00 / 17,00
Cured, field-raised Iberian ham.
Jamón Ibérico Pata Negra — 16,00 / 30,00
Premium acorn-fed Iberian ham.
Cecina de León — 9,00 / 17,00
León-style air-dried beef.
Mojama de Atún — 9,00 / 17,00
Salt-cured tuna loin from Andalucia.
Morcón Ibérico — 9,00 / 17,00
Large-cut Iberian chorizo with paprika and garlic.
